Using beans specially grown in the Conservation Corridor Valle del Cauca, preserving of natural resources, water management and friendly environmental practices are of the upmost importance. Using a sugarcane decaffeination process gives a unique, naturally sweet flavor. We care about our decaf coffee just as much as all of our other blends which is why we've spent so long figuring out exactly how to roast the best batch possible!
Roast Level: Medium
What we taste: Caramel, Dried Cherry, Hazelnut, Nougat
Size: 12 Ounces