Ethiopian Yirgacheffe beans are renowned for their exquisite and distinctive taste profile. With a medium body and bright acidity, these beans often exhibit floral and citrus notes, creating a vibrant and complex flavor. The nuanced combination of fruity undertones, such as lemon or bergamot, contributes to a remarkably aromatic and well-balanced cup of coffee.
Roast Level: Medium
What we taste: Melon, Floral, Bergamot, Floral
Size: 12 ounces
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